About Nonnas 1977

At Nonnas 1977, every pie gets handled with the respect we'd give to feeding our own family... and we name them after the songs we love because rock and roll is in our DNA just as much as fresh dough, scratch-made sauce, and mozzarella we pull by hand every single day. From the Proud Mary to My Sharona to the Angie, every pie on our menu is built with quality ingredients and the kind of creative care that makes people come back weekly. Our Bomb Parm hero has a reputation all its own, our gluten-free pies aren't an afterthought... they're good enough that a 15-year celiac called them the best she's ever had. As Dana C. shared, "Best pizza I've ever had in my 20 years in NYC." We started in Long Island City, built a loyal following one slice at a time, and just opened our Astoria location because this neighborhood asked for us. Whether you're here for a slice and a vibe on a Wednesday jazz night or ordering a whole pie for the family, we make sure every order reflects the care we put into this place from day one. We're proud to be part of the Astoria and Long Island City communities and grateful to serve our neighbors.